Season
Episode
- Episode 1: Pigging Out on Pork
- Episode 2: Alabama BBQ
- Episode 3: Low Country Cookouts
- Episode 4: Lone Star Load-Up
- Episode 5: Meat on a Stick
- Episode 6: Rib-A-Licious
- Episode 7: Backyard Blowouts
- Episode 8: Light It Up!
- Episode 9: Holy Smokes!
- Episode 10: Wine Country Cookouts
- Episode 11: Three-Alarm Fire
- Episode 12: Grillin' and Smokin'
- Episode 13: Puerto Rican Grilling
Man, Fire, Food Season 4 Holy Smokes!
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
